Glutinous rice is a type of rice that is whiter in color than other rice. This glutinous rice has a larger size and is hard. Glutinous rice is still included in the type of grain but is different from other types of rice. When cooked, the glutinous rice will have a sticky texture. Cooking glutinous rice is the same as cooking rice in general. Usually glutinous rice is often consumed by people who are on a diet because of its lower carbohydrate content and can be processed into a variety of Indonesian specialties such as lemper, yellow rice, fried uli, and talam cake.