Fine salt is the salt we usually use when cooking. This salt has gone through a lot of processing so it has a very smooth texture and has also been enriched with iodine. Iodine is one of the important minerals needed by the body. Lack of iodine intake can cause children to experience mental retardation, hypothyroidism, and various other health problems. With the addition of iodine to salt, diseases caused by iodine deficiency can be prevented.

Table salt is almost entirely pure sodium chloride, 97% or higher. Usually table salt is added with an anti-caking agent to prevent clumping, so we can get it as fine grains that don't stick together.